Beware. This is not really frosting, it's a sinful, decadent, bad for you, oh-my-God delicious chocolate fudge sauce, topping, whatever you want to call it, you'll want to eat it with a spoon. On ice cream. On brownies. On cake, doughnuts, muffins, cereal, pancakes, waffles, bread, your finger. But my mom used to make it especially for homemade angel food cake, and that is how it is best.
Mom's Chocolate Fudge Angel Food Frosting
3 squares unsweetened chocolate, chopped
1 can sweetened condensed milk
1 Tbs. real butter
1 tsp. pure vanilla extract
Melt the chocolate in the milk over low heat. Stir constantly. This takes forever but be patient. Burnt chocolate sucks. Keep stirring and cooking until it's thick; hot fudge consistency.
Add 1 Tbs. butter & 1 tsp. vanilla extract and stir in completely.
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