This is an awesome cake that utilizes all of that yellow squash that the garden usually pumps out! Any summer squash will do, and you won't even know it's in there. This is not a healthy cake, just cake with a healthy ingredient.
Chocolate Squash Cake
Melt 4 oz. unsweetened chocolate with 1/4 cup vegetable oil. Cool completely.
Cream 1/2 cup butter until light.
Add:
2 cups sugar
3 beaten eggs
1 Tbs. vanilla
Add the cooled chocolate mixture and blend well.
Mix together the dry ingredients:
2 cups flour
1/3 cup cocoa powder
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
Stir the dry ingredients into the wet mixture with 1/3 cup milk, sour cream or yogurt.
Mix in 3 c. shredded summer squash, squeezed.
Bake in oiled cake pan (9x13) for 40 minutes. Can be baked as cupcakes too, check at 10 min, may need to bake for 15-18 minutes.
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