Pizza

 I love pizza.  Love, love, love it.  But, it has to be thin crust.  I don't like breaddy pizza crust or Chigago style deep dish.  I'm a New York style pizza girl 100%.  Here is my recipe for thin crust:

Pizza Crust

Preheat oven to 425.
Mix together in a big mixing bowl:
1 cup warm water
1 tsp. yeast
1 tsp. sugar or honey
Let yeast dissolve.

In a small  bowl combine:
2/12 cups flour
1/4 tsp. salt
1 Tbs. olive oil

Mix the drys into the wet ingredients and mix to form a ball.  Knead for a few minutes then set in a warm place to rise for about 30 minutes.
Sprinkle cookie sheets with cornmeal & roll out into two pizza crusts, or stretch them out like I do to make a more rustic style pie.

Top with whatever you like and bake at 425 for 10 minutes.
In my kitchen, anything is a pizza topping. Sometimes I go for just cheese, sometimes I put seaweed or brown rice on my pizza.  Or crabmeat.  Or cashews, peppers, herbs, pepperoni, onions, muchrooms, tomatoes, pesto, feta, hummus, kale, tabouli.  You name it, I'll probably put it on a pizza!