Sunday, April 22, 2012

Lemonade, two ways (v)

Nothing can satisfy the quench of real lemonade.


Classic Lemonade

Make a simple syrup: 3/4 cup sugar dissolved in 1 cup hot water
Combine with:
4 cups water
1 cup fresh lemon juice
Stir well and chill, serve over ice.
Add crushed raspberries strawberries or blueberries.



Agave Lemonade

Combine:
1/2 cup lemon juice
1/3 cup agave syrup
3 cups water
Stir well and chill, serve over ice.
Who knew a cactus could be so sweet?!



Give limes a chance! 

Use fresh lime juice in place of the lemon juice using either recipe for refreshing limeade.


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