Grandma's Bean Salad (v)

My Grandma Poovey can cook.  But one of my favorite recipes of hers really isn't cooked at all!  This is one of my favorite summertime meals.  Just bean salad.

 

Grandma's Bean Salad
Dressing:
1 cup sugar
1/2 cup vinegar
Cook over medium heat until sugar is dissolved.  Cool completely.  Add 2 Tbs. olive oil or flax seed oil

Salad:
Drain and completely rinse in cold water:
1 can red kidney beans
1 can green beans
1 can yellow corn, with no salt added

Once dressing has cooled, mix together with the beans and corn.
Yep, that's it.  Simple and delicious.