grow basil, make pesto.
Blend in a food processor until well combined:
2 cups fresh clean basil
2/3 cup olive oil
1/4 cup pine nuts
3 cloves garlic
salt & pepper to taste
Once blended, transfer to a half pint jar. Fill the remaining space in the jar with olive oil, this acts as a "seal" until you are ready to use the Pesto. Store in the fridge. Add 1/2 cup parmesan to the batch of pesto mixture once you are ready to serve.
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