No butter, no eggs, no milk, a perfect little lemon cookie!
Lemon Cookies
In a large bowl, mix tegether:
2 1/2 cups flour
1 1/2 cups sugar
2 tsp. baking soda
1/4 tsp. salt
2 Tbs. fresh lemon zest
In a seperate bowl, mix together:
3/4 cup oil
1/2 cup fresh lemon juice
2 tsp. vanilla extract
1/4 tsp. almond extract
Add the liquid mixture to the drys and mix until completely blended into a cohesive dough.
Place by teaspoonful onto oiled cookie sheet, bake at 350 for 10 minutes.
(I used olive oil in my cookies, and they turned out great! I also added a handful of shredded coconut to the last half of the dough. delicious!)
No comments:
Post a Comment