Asian yum yums!!
My mom and I both love rangoons. If you love them too, go get the stuff and make them. Beware though, it's dangerous knowing how easy these are to make. Never again will you pay a ridiculous amount for take out rangoons ever again. Why would you?!
Crab Rangoons
1 pkg. wonton wraps
1 8 oz. package cream cheese
1 clove garlic, chopped
2 green onions, chopped
1 cup real crab meat
Mix ingredients well. To assemble, place one wonton wrapper on a flat surface. place about a teaspoon of filling onto the wrapper. Moisten two edges with water and fold the wonton wrapper to make a triangle. Press the edges hard to ensure a seal.
Fry in hot oil on both sides until golden and crispy. Drain well on paper towels and enjoy!
For a dipping sauce, I used a mixture of 1/4 cup homemade pepper jelly and and 1 Tbs. apricot jam plus a little crushed red chili flakes. You can also use any kind of chili sauce plus apricot jam. Thin with a little water to your desired consistency.
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