Oven Roasted Brussels Sprouts
Sometimes, the best things are the least complex.
Oven roasted vegetables are my favorite, and this is one I make more often than any other vegetable!
Preheat oven to 350.
Trim the ends of the sprouts, and cut the bigger ones in half. I like to leave a few small ones whole.
Put into a shallow baking pan, a cookie sheet works fine, and drizzle with olive oil. sprinkle with salt and pepper and toss to coat evenly.
Bake for about 45 minutes, until tender and browned. depending on how well done you like them, they can roast for a full hour, just be sure to check on them - the little ones may burn to a crisp!
Seriously, that's it.
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