Sunday, January 27, 2013

Coconut Shotbread

Coconut Shortbread

1 cup butter
1/4 cup + 2 Tbs. sugar
2 cups flour
1 tsp. vanilla
1 cup unsweetened shredded coconut
1/8 tsp. salt

Cream together butter and sugar.
Add remaining ingredients and work into a dough.  You will probably want to use your hands to do this.
Roll out on a lightly floured surface and cut into desired shapes, and place on an ungreased baking sheet.
Bake at 350 for  10 minutes, or until lightly browned and done.

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