Kraken Spiced Rum is gluten free, and I couldn't be happier because this hot buttered rum just won't do without a good spiced rum. I love Kraken because it's delicious, with tones of vanilla and nutmeg, it's perfect for this hot toddy! Get yourself a special glass for this winter warmer!
Ingredients:
2 shots of good spiced rum
1 tbs. Pat of unsalted butter at room temp
Nutmeg, cinnamon and clove-a small pinch of each
1 teaspoon brown sugar (I used a tablespoon!)
1 teaspoon good vanilla
Hot water
Put the butter sugar vanilla and spices in the bottom of a glass (be sure your glass can handle hot liquids safely!) put a little hot water over the butter and sugar and stir to dissolve. Add the rum, stir, and top with hot water to fill your glass. Throw a cinnamon stick in for good measure and enjoy!
