Sunday, August 26, 2012

Bodega's Blue Chips

 before and yum
 
 
There is this little bar by my place called Bodega.  They make some pretty good stuff, and every evening on my balcony I can smell their garlic fries drifting over.  Well, I have mastered the garlic fries, but recently I was there and had the most amazing munchie food ever.  You don't need a recipe, just the ingredients:

Bodega's Blue Chips

spread out on a platter to put under the broiler one bag of unsalted kettle potato chips.
Sprinkle on a package of blue cheese crumbles and bacon, which you can make very quickly and easily in your over, here's how:  Line a cookie sheet with foil,  put bacon on cookie sheet, putin the oven,  turn the oven on 400. set the time r for 20 minutes.  About half way throu, drain the bacon grease from the pan.  Continue to bake at 400.  Perfect and quick.
Put the pan of chips, cheese and bacon under the broiler just long enough to get teh cheese gooey and melty  Take out of the oven and top with sliced green onions.
Indulge, enjoy, repeat.

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